Traditional margarita recipe using your own limes

Traditional margarita recipe using your own limes

Gardening tips for summer in Brisbane Reading Traditional margarita recipe using your own limes 2 minutes Next Saguaro, Palm Springs in Toowoomba
Did you know that margarita actually means daisy in Spanish? As gardeners we love flowers and you will feel like a flower after a couple of these traditional margaritas. Just remember to make sure you get all of your gardening jobs done before hand.

You can't beat a traditional margarita made with good-quality tequila, orange liqueur, and freshly-squeezed limes. Perfectly suited to our Brisbane climate, that's the Tahitian lime tree! We have some gardening notes on growing citrus in Brisbane, find more info here.

Tequila: Silver or reposado is traditionally considered to be the best tequila for margaritas, but any type of tequila (or smoky mezcal or sotol) will work.

Freshly-squeezed lime juice: For the best fresh flavour, juice your own limes from your own Tahitian lime tree.

Orange liqueur: Cointreau is great, but Grand Marnier is also delicious or you can use a good-quality Triple Sec.

If you would like to sweeten your margarita, add agave syrup or simple syrup to taste.

Kosher salt: If you would like to salt the rims of your glasses, run a lime wedge around the rims and then dip them in coarse Kosher salt.

Additional lime slices/wedges: Save a few extra lime slices or wedges if you would like to add them to the glass as garnish.

2 parts premium silver tequila
1 part orange liqueur or triple sec
1 part freshly squeezed Tahitian lime juice (around 4-6 limes)
Simple syrup (adjust to taste) Ice cubes